Taps

Currently On Tap

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Vibrant Frequencies

IPA - Imperial / Double New England / Hazy

8.0% ABV • 0.0 IBU

Hazy Double IPA heavily dry hopped with Mackinac, Idaho 7, and Citra. Tropical fruit punch and citrus flavors in a smooth and big bodied IPA.

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Intersecting Storylines

IPA - New England / Hazy

7.0% ABV • 0.0 IBU

Hazy IPA brewed in collaboration with Icarus Brewing. Heavily oated and wheated IPA, hopped with Citra in the whirlpool, then copiously dry hopped with Galaxy, Krush, and more Citra. Tropical passion fruit/guava, ripe juicy stone fruit, and bright citrus.

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Lil Choppy

IPA - Session

4.8% ABV • 0.0 IBU

Light, crushable, and hoppy. This session IPA is full of citrus and fruit notes of zesty tangerine, mango, and tropical passion fruit. Hopped with Idaho 7, Azacca, and Hop Alliance/Pikimai Farms hop blend Newzilla.

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Icarus Brewing - DDH New Noise: Citra

IPA - New England / Hazy

5.8% ABV • 0.0 IBU

Heavily Oated and Wheated with an overwhelming charge of Citra and Galaxy in the whirlpool then copiously dry hopped with additional Galaxy and Lupulin Citra. Double Dry Hopped with additional Citra. Recipe and Inspiration by Lead Brewer, Nick Palazzo

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Icarus Brewing - Furio

Pilsner - Italian

5.0% ABV • 0.0 IBU

Unfiltered Italian Pils Brewed with Belgian Pilsner Malt and German Melanoidin, lightly hopped with German Tettnanger and Dry Hopped with Czech Saaz during an extended lagering period.

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Test Dept. - Kazbek Pils

Pilsner - Czech / Bohemian

5.6% ABV • 0.0 IBU

Czech style Pils brewed with Pilsen and Vienna malts, and hopped exclusively with Czech Kazbek hops. The familiar noble spice of Czech hops with a bigger aroma of citrus, sweet fruit and berries.

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Swell

IPA - New England / Hazy

6.9% ABV • 40.0 IBU

Our flagship Hazy IPA. Brewed with pilsen malt and loads of oats, and hopped with Citra and Mosaic for heavy citrus and fruity notes throughout.

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Sea Glass

DIPA - New England / Hazy

7.5% ABV • 0.0 IBU

Hazy double IPA brewed to have a big body and pillowy mouthfeel. Hopped with Nectaron, Strata, El Dorado, and Columbus. Fruity and dank with notes of passion fruit, strawberry, pineapple, and mango.

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Double Dry Hopped Skeleton Key

Pilsner - Other

6.0% ABV • 0.0 IBU

Imperial Pilsner, double dry hopped with Nelson Sauvin. Citrus forward hoppy pilsner with a white wine and gooseberry finish

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Tetrapod

Blonde / Golden Ale - American

5.0% ABV • 0.0 IBU

Crisp, refreshing and well balanced blonde ale. Subtle biscuit and bread notes accompanied by a touch of herbal and floral notes and aroma. Brewed with Vienna and wheat malt, hopped with northern brewer and contessa hops.

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Light Haus

Lager - Pale

4.3% ABV • 10.0 IBU

Our Light Haus Lager is made with Tettnang and Hallertau hops that provides low bitterness with a clean, crisp and balanced finish. Crushable and approachable beer for all beer drinkers.

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Czech It Out

Pilsner - Czech / Bohemian

4.5% ABV • 0.0 IBU

Czech style pilsner brewer with all Czech ingredients poured on our LUKR tap faucet. Crisp and easy drinking with bready/cracker malt notes and floral/nobles hop presence.

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Belmar Vienna Lager

Lager - Vienna

5.5% ABV • 15.0 IBU

Brewed with Pilsen, Dark Munich, and caramel malt, hopped light with noble hops and fermented crisp and clean for a light but flavorful lager with notes of caramel, bread and sweet honey.

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Apple Pie Sour

Sour - Fruited

6.5% ABV • 0.0 IBU

Kettle sour conditioned on apple puree, cinnamon, and a touch of nutmeg and clove. Sweet and tart full of tasty apple pie notes.

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Plum & Black Currant Sour

Sour - Fruited

6.5% ABV • 0.0 IBU

Kettle Sour conditioned on plum and black currant, increasing the sourness and sweetness.

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Orange Creamsicle Sour

Sour - Fruited

6.6% ABV • 0.0 IBU

Kettle Sour ale conditioned on Oranges, Tangerines and Vanilla for a classic creamsicle.

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Grapefruit Radler

Shandy / Radler

4.0% ABV • 15.0 IBU

Our Haus Lager blended with real grapefruit. Light & refreshing liquid sunshine.

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Swash

Wheat Beer - Witbier / Blanche

5.3% ABV • 15.0 IBU

Belgian Style Wit, brewed with coriander and sweet orange peel, Mandarina and Hallertau Blanc hops. Notes of clove and citrus.

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Rock Bottom - Coconut & Walnut

Stout - Imperial / Double Pastry

10.0% ABV • 0.0 IBU

Imperial stout conditioned on toasted coconut and walnut to compliment the rich, sweet, and chocolatey base.

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Nine Pin Signature

Cider - Traditional / Apfelwein

6.7% ABV • 0.0 IBU

A fermented farmhouse blend of apples from Samascott Orchards. It is an off dry sparkling cider with a crisp, bold, and refreshing taste.